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Hey 1995: Here's Your Focaccia

Juli CarviFebruary 27, 2015bread, eggday, flour, focaccia, high gluten flour, vegan, yeastComment

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#baking blueberry tarts. Tarts really are the best.

Hot Kitchen Nan-e Barbari. @kingarthurbaking #extraordinarybread nigella and black sesame seeds-they look nearly identical! This was a fun bread to make. #cbusfoodbloggers #bread #yum

A new favorite pizza bread aka Scaccia from @kingarthurbaking #extraordinarybread #freeformbread #yum #theeggday

Khachapuri. #kingarthurbaking #extraordinarybread looks like someone is watching me. 8 down. 4 to go. #yum. #bread #cbusfoodbloggers

Braided Lemon Bread @kingarthurbaking #extraordinarybread #delicious #yummy tastes like Danish but so much easier.

This smells so good! Olive and Onion Fougasse @kingarthurbaking #extraordinarybread #yummy #cbusfoodbloggers

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