Banana Coconut Cookies
I love everything about a soft oatmeal cookie and a banana coconut situation. Topped with a walnut? Right on.
Banana Coconut Cookies
114g butter, room temperature
150g sugar
100g maple syrup
1 egg
1 teaspoon vanilla extract
25g powdered milk
160g coconut-unsweetened
300g bananas, super ripe
100g AP flour
¼ teaspoon baking soda
½ teaspoon kosher salt
200g old fashioned oats-not quick oats
36 walnuts, that look good
In a bowl of a stand mixer cream the sugar and butter together. Add the maple syrup and combine. Scrape the sides.
Add the egg and vanilla. Mix to combine then add the milk powder.
Add the coconut and bananas. Mix until blended.
Sift the soda and salt into the flour then add that mixture and the oats into the wet mixture. Scrape the sides and let the mixture stand on the counter for 10-15 minutes while you preheat the oven to 350 degrees.
Scoop into 36 cookies on parchment lined sheets and top with the walnut.
Bake 9-11 minutes.
Cool on a wire rack.
I love eggs. I love to cook them and eat them and I love to be social while cooking them…