Half Yellow Sheet Cake
I made this beauty at the peak of summer. All the fruit and whipped cream made for a light but celebratory dessert.
Half a Sheet Cake
The recipe is for a Half Sheet cake 12x18 x 2"
600g all-purpose flour
60g Corn starch
2 tablespoons and 2 teaspoon baking powder
1 teaspoon salt
480g milk, room temperature
456g butter, room temperature
800g granulated sugar
6 eggs
4 teaspoon vanilla
Sift dry ingredients together. Set aside.
In a stand mixer, beat butter and sugar until light.
Add eggs one at a time.
Add dry ingredients slowly. It should be like small crumbs when combined.
Add milk and vanilla until the batter is silky smooth
Grease a 12 x 18 sheet pan then dust with flour
Pour batter into pan evenly tap bottom of cake pan
Bake at 325 45-50 minutes check with a cake tester or toothpick
Place on the cooling rack.
Serves 48 pieces.
Decorated cookies in the shape of letters and numbers was all the rage a few years ago. While I liked the look, I thought cake would fair better. I liked it. :)
Certainly making macarons and meringues cause much. more. work. but you can buy them too to ease the burden on the day of assembly.