This works for grilled chicken that’s skinless and boneless or for thighs or drums with skin and bones.

Marinate for up to 24 hour but minimally 4 hours.

24 chicken thighs

1 teaspoon kosher salt

2 tablespoons oil

6 cloves garlic, about 1 ½ tablespoons chopped

2 tablespoons fresh ginger, minced

3 tablespoons fish sauce

¼ cup thai sweet chili sauce

2 tablespoons tamarind paste

3 green onions, sliced thinly

2 tablespoons fresh cilantro, chopped

1/4 cup of water to thin if needed

I serve this on a bun or with rice. It’s a nice sweet and salty and spicy (mildly) blend.