Cinderella’s Pumpkin Pie
This starts with a Calabasas pumpkin, you know the one that Disney used to as Cinderella’s carriage. It’s the squatty looking one. Cut it in half, cut side down in a pan with water and bake 90 minutes. When cool remove the seeds and scrap from the shell.
For a pie:
1-15 oz can evaporated milk
3/4 cup sugar
2 eggs
2 cups pumpkin
1/4 cup cream
1 tablespoon pumpkin pie spuce
1/2 teaspoon salt
1/2 teaspoon vanilla
Make in a food processor
Pour into a prepared pie shell. Bake 1 hour 350 or until set.